It’s not the easiest way to do things but it’s the right way. By making everything from scratch, our flavors are one of a kind and we carefully source every ingredient so we know exactly what’s going into our gelato/sorbetto.
Yes, we really make our gelato daily. Making our gelato fresh gives it a uniquely smooth texture and intensely pure flavor. No artificial ingredients and made with lots of love.
We love our jobs and it shows in everything we do.! We decided to bring the best gelato and sorbetto to Geneva. We hope we have succeeded.
Working with local dairies means that we have the freshest milk and cream and we never use artificial ingredients.
one of a kind, unforgettable